If you don’t live in a restaurant, you might think it would be weird to have a deep fryer sitting in your kitchen. However, a deep fryer isn’t exclusive to restaurants and fast food places. There are small deep fryers that you can purchase for yourself. However, do you really want a deep fryer? Is there any use to it? There is! After all, if you consider yourself a chef, or even a cooking fan, you might want to try a recipe that calls for it someday, right? Think about these three advantages of having a deep fryer, and consider whether you want to add this to your list of kitchen gadgets!
Advantage 1: More Variety
Love French fries? They’re amazing, right? Of course, it’s not always the best idea to just head out to the local burger place for just fries. So when you’re making burgers at home, why not have your own fries, as well? Want to have a party? Fried appetizers are fantastically easy to make, and will make your parties much more popular. You can make whatever item you feel like, and won’t have to worry about whether it’ll taste as good as it should because it was microwaved. While there’s no guarantee you’ll use the deep fryer every day, that’s alright! It’s having the option that will free up your creativity.
Advantage 2: More Savings
How often do you go to a fast food place because you have a hankering for fries, or over to a Chinese restaurant because you can’t get enough of their fried wontons? Chances are you’re spending more on eating out than you really need to, and it can really drain your finances. Love fried food? Buying a deep fryer could be an investment for your taste buds. Now you’ll never have to worry about a craving for fried foods again, since when you want it, you can have it, for a fraction of the cost of a restaurant! It’s much easier to learn how to make fries yourself than it is to spend a couple bucks every other day, when you have a craving. Within a few months, you’ll find your need to head out to your favorite burger joint has diminished, and you’ll be spending less on eating out, and more on groceries. In the long run, you could save hundreds!
Advantage 3: Better Flavor
Love fried chicken? There’s a reason for it! The quick cooking in a fryer seals in the chicken’s juices and flavors, and keeps the meat wonderfully moist for when you’re ready to eat. Whatever you decide to make in your own deep fryer will taste much better than a fast food place, simply because you can season it how you want. With some practice, you’ll be a whiz when it comes to frying up your favorite guilty pleasures, and you can make exactly as much as you’ll eat, saving you from unsavory leftovers. You can experiment with different oils and different spices, and in time, you’ll find that a restaurant just can’t compare to your own fantastic concoctions!