Posted on 09 February 2012. Tags: Bisphenol A, BPA, Cooks Tools, harmful plastics, kitchen safety, Plastic, toxic plastics
There are growing concerns regarding the safety of plastics in our kitchen’s food storage containers and cooking vessels? BPA is one of the chief concerns? I am solidly interested in eating healthy I feel this issue is worth looking into. Are manufacturers producing unsafe kitchen products? Products that are part of our food preparation process [...]
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Posted in Healthy Cooking
Posted on 05 February 2012. Tags: Chicken, Cooking, Crusty, skin, Whole
Cooking an entire chicken is a great way to keep it moist and to have a crispy skin. A few simple tips will make this an easy accomplishment. Take a whole chicken and remove the packets within that generally have a neck, liver and some giblets. Then remove the guts and the excess fat from [...]
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Posted in Cooking Tips
Posted on 01 February 2012. Tags: Garlic, odor, Peel, peeling, tip
The skin of garlic can be easily removed using a sharp knife, but it is much easier if you hit the cloves first with the flat side of a knife. The garlic odor from your fingers can easily be removed with cold (not hot!) running water.
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Posted in Cooking Tips
Posted on 27 January 2012. Tags: Cooking, cuban, cuban panini, Recipe, Sandwich
The origins of the Cuban sandwich are not really known… many think it originated in Cuba or quite possibly somewhere in south Florida where there is a significant Cuban population. The traditional Cuban has thinly sliced roast pork and baked ham, Swiss cheese, thinly sliced dill pickles and mustard between two sliced of Cuban [...]
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Posted in Cooking Tips
Posted on 21 January 2012. Tags: Appetizer, Beef, cooking-tips, Meatball, meatball sub
A Pirogue is a flat-bottomed boat made from a hollowed tree trunk. In this case, we will be using a loaf of bread as the tree trunk. This is a great dish when you are hosting or making food to bring to a large party. Ingredients: 4 Loaves of Italian Bread 3 lbs lean ground [...]
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Posted in Recipes
Posted on 18 January 2012. Tags: 17Ounce, 4Cup, Bodum, Chambord, Coffee, French, Maker, pot, Press
Description When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing but because of a relatively unknown coffee maker called the Chambord which they produced as well. The reason the French press coffee maker has become one of the most popular [...]
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Posted in Articles
Posted on 06 January 2012. Tags: Coffee, coffee bean, coffee machine
There are so many types of coffee available and depending on the sort of taste you require, finding the right coffee can sometimes be difficult. As well as the type of coffee bean used there are a number of other factors that affect how coffee tastes, such as where the coffee is grown and how [...]
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Posted in Products
Posted on 21 December 2011. Tags: Atkins, carbo hydrates, carbohydrates, low-carb, Protein
Low carbs weight loss program is most widely used amongst nutritionists and those who want to lose weight naturally, since this program permits to take protein-rich meals. Diets with low carbohydrates, might be referred to as protein diet, helps you to boost your overall health and losing weight naturally. The diet program has been effective [...]
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Posted in Healthy Cooking
Posted on 16 December 2011. Tags: Corkcicle, pot
Corkcicle is an easy way to chill wine without having to tote an ice bucket. Simply open your pre-chilled wine bottle pour out just a sip’s worth to avoid overflow and insert the pre-frozen Corkcicle. Remove the Corkcicle from the bottle prior to pouring. Hand wash and re-freeze for next use. Use Again And [...]
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Posted in Articles, Products
Posted on 09 December 2011. Tags: Cooking
So you have decided you want to start cooking real food? Maybe you have already started to learn? Either way then well done, having the ability to turn a bunch of raw ingredients into a tasty and nutritious meal for people is a skill that you can use daily no matter where you are in [...]
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Posted in Cooking Tips
Posted on 02 December 2011. Tags: artisan bread, Baking, baking bread, Bread, polish bread
Little do they realize that if they only possessed the professional Baker’s secrets bread baking would be so easy that the bread would practically make itself! For instance: How many amateur bakers know the secret to keeping bread (polish: Przepis na chleb) from sticking to the pan every time? My father happened to learn this [...]
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Posted in Articles
Posted on 23 November 2011. Tags: healthy food
The expression rapid food is applied to illustrate foods ready and served speedily. These processed, convenient and readily-available meals are promoted by strong promoting campaigns which have created then a major component of numerous people’s day by day diet. Don’t just do some have pretty lower dietary appeal, nevertheless they might also consist of toxic [...]
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Posted in Healthy Cooking