Tag Archive | "Cookware"

Easy Ways to Properly Clean Your Cutting Boards

A cutting board can be one of the most concentrated areas for bacteria to grow in your kitchen if not cleaned properly. An unclean cutting board may cause cross contamination and food poisoning. While it is recommended for each home kitchen to have at least two cutting boards, one for foods that need to be […]

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Should You Stick With Non-Stick Cookware?

Non-stick cookware is still a popular choice among many cooks due to the ease of cooking with as well as cleaning the pan afterwards.  However, as health concerns continue to circulate about the safety of using Teflon-coated cookware, we decided to face the facts: Is non-stick cookware safe enough for our health?  And what types […]

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Dynamo Cooking 101: A Look at Basic Cookware

I am really excited about this whole cooking thing, I must say. So the other thing we need, aside from seasonings, is cookware. I’m sure most people have the basic cookware needed for most recipes. But just in case you aren’t sure, … View full post on Cooking Articles

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Staub Cookware

The Staub family from the Alsace area of France sold cookpots and pans since 1892 and began making its own products in 1974 at what time Francis Staub acquired a nearby cast iron factory. One-pot cooking, such as “Baeckoeffe” (a lamb shoulder, pork, and vegetable stew) or “coq au vin” have long been a tradition […]

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Tips on How to Buy Safe Nonstick Cookware

Green cookware sets give you all the great advantages of nonstick cookware, but without the potential risks to your health and the environment. Learn about the health concerns related to traditional nonstick pans, and find out where to get safe nonstick cookware and eco friendly cookware alternatives. Now let’s green your home, starting with your […]

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Waterless Cookware Set – Change the Way You Cook

A waterless cookware set will change the way that you cook, how you enjoy foods, and will let you cook foods healthier than ever before. Waterless cookware pots and pans are designed to cook with very little water. This allows the nutrients in the food to remain along with lots more flavor. Many foods also […]

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Surgical Steel Cookware – Is It Really Worth It?

A recent and continuing trend in kitchenware and cookware across the world has been the move away from non-stick pans and towards surgical steel cookware. This has trended even further into surgical steel cookware becoming more popular across the country and more and more available. But what exactly is this cookware and why are so […]

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Steps to Select Stainless Steel Cookware

1) The higher the nickel content, the more durable and shiny the cookware is. Hence by checking the number, for example 18/10, you will know the proportion of chromium/nickel. 2) Normally stainless steel is a poor heat conductor. You should see if the base is infused with material that has the good heat-conducting characteristic such […]

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Making the Difficult Decision on What Cookware to Get?

Surface Material: Speaking of surface options in the market, stainless steel and hard anodized aluminum prevail. Nonstick is another popular one as it will not spoil the food by sticking it on the pan, and it is easy to clean. Stainless steel surface is best when you want to brown red meats, fish or chicken. […]

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Cookware – Do Not Believe Some Things You Hear

There are so many brands on the market for cookware. Be it Stainless Steel, Cast Iron or Non Stick Skillets and Pots and Pans. Some brands are after Chefs’ names, Celebrities’ names and then there are some that are made just as well or better that will not cost you a large amount of money, […]

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The Best Features Combined in Clad Cookware

Cladding is a term that generally means covering one material with another, something like layering them. For metals, this is achieved by rolling or pressing metal sheets together under high temperature, or metal goes through a die, or layers are welded together. So, what does it have to do with your pots and pans, and […]

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What Does it Take to Be One of the Top Commercial Cookware Products?

What is the difference between ordinary, inexpensive cookware and top commercial cookware? The price. But there’s a good reason behind this. Commercial cookware is designed to withstand the use in hotels, restaurants, canteens, bakeries, and other commercial and/or industrial kitchens. They are built to take the rigors of continuous use (and abuse) in a busy, […]

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