Tag Archive | "Ingredients"

How to Make Mashed Potatoes

How to Make Mashed Potatoes

Mashed potatoes are a year round comfort food. They pair excellently with both meats and vegetarian options. They can be made using milk, butter, cheese, margarine, or even made without dairy products at all. You can peel your potatoes for smooth and fluffy mashed potatoes or you can keep the skins on for an added […]

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An Introduction to Jerusalem Artichokes

My family gets sick of the same old vegetables for dinner week after week. So, I try to spice things up with by trying new vegetables from time to time. This week I came across Jerusalem Artichokes in the grocery store and thought I’d give them a try. When I got home I popped on […]

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How to Pick Perfect Avocados

Avocados are one of the healthiest, most popular, super foods on the market. They can be eaten in a variety of delicious ways or used for homemade beauty treatments. However, it can be a little tricky to choose an avocado that is ripe now versus an avocado that will be ripe in a few days […]

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The Healthy Deliciousness of Buttercup Squash

One of the greatest perks of wintertime is that it is the peak season for winter squash. One of the tastiest winter squashes is called buttercup squash. Buttercup squash is one of the rare vegetables that taste so deliciously decadent that the thought that you’re eating something healthy seems foolish. Welcome to the healthy deliciousness […]

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Understanding Cooking Oils 101

Have you ever noticed the wide variety of cooking oils available at the grocery store and wondered how you would use them?  Most of us have grown comfortable with a basic vegetable oil and perhaps olive oil, but beyond that we seldom experiment with the other oils.  We’d like to tell you more about some […]

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Baking Instructions

Commonly Misunderstood Baking Instructions

Have you ever wondered why a recipe will instruct you to mix the dry ingredients separately when everything is eventually being mixed together?  Or what does it mean to “fold” in an ingredient like egg whites?  You’ve undoubtedly followed the instructions as best as you could and still produced a satisfactory dish, but perhaps we […]

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“Organic”: What Does the Label Really Mean?

These days the “organic” label is everywhere – even on food items that we didn’t think could possibly be made organic. So what does the label really mean and how can you know that you are getting your money’s worth and not just falling for another marketing gimmick? The Official Meaning of “Organic” And the […]

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A Quick Guide to Baking Substitutions

How often have you found yourself in a cooking predicament where you lacked a key ingredient and wished that you knew more about practical baking substitutions?  We hope to help you learn more with this quick guide to useful substitutions in baking. Stocking the Pantry Substitution Staples For Every Kitchen Baking is always simpler when […]

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1001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy …

I bought this book with the hopes I could have a vegetarian meal without having to worry about the contents of the ingredients. So far it has delivered. All the recipes have been delicious and require a medium amount of preparation …

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Diet Tips Vegetarian Chilli recipe – GI Diet Recipes Weight Tips …

Diet Tips Weight Tips Notes: quick and easy 20 minute recipe for vegetarian chilli, pcos friendly Servings: 4 Ingredients: 1 large bell pepper (green or red), seeded and.

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What are some vegetarian recipes that use the same ingredients?

I want to cook simple meals but I’m scared after making one meal, I’ll have a bunch of the ingredients left over. So I’m looking for other recipes that would.

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Reshmi Kebab – Indian Non-Vegetarian Appetizer Recipes | Low Fat …

Detailed Recipe: showmethecurry.com. Related posts: Care to share some easy vegetarian recipes

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