Tag Archive | "Onion"

How to Caramelize Onions

The Technique Caramelizing onions is a technique achieved by slowing cooking sliced onions in oil or butter until they are richly browned.  It is an effective way of pulling the natural sweetness out of onions and as these naturally occurring sugars are released they give the onions a caramel brown color.  The resulting flavor is […]

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Chopping an Onion

The Don’t Before discussing the right way to cut an onion, let’s get out of the way the wrong way to do this.  A lot of people teach a technique of making horizontal cuts to an onion.  Not only is this extremely dangerous and a severe cut waiting to happen, it isn’t necessary.  The natural […]

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Onion Family

Onions…What are the Differences?

The ONION comes in a number of types, sizes and colors. Surprisingly, it is a “super star” when it comes to medicinal properties and is rich in antioxidants, cuts inflammation, and is said to reduce heart disease and cancer risks. The flavonoids in onion are more concentrated in the outer layers of the flesh, so peel off […]

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Original French Onion Soup

One of the classics of the French cuisine. Perfect French onion soup should have tender onions, a rich, wine-laced broth, and crusty cheese croutons on top. For 4 persons: Cut the onions in two in the length, place cut face down, and cut across into 5mm wide slices. In a large, deep pan, heat up […]

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How Do You Cut an Onion Without Tears? Some Useful Tips

Onions are our common vegetables in our kitchen, thanks to its unique taste. Of course, this vegetable needs to be cleaned first. After cleaning and removing the outer shell, the onion should be cut. View full post on Food-and-Drink:Cooking-Tips Articles from EzineArticles.com

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How to Cut an Onion

Cutting onions can be a most common task in the kitchen outside washing dishes. However, it may be difficult for beginners. View full post on Food-and-Drink:Cooking-Tips Articles from EzineArticles.com

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